hoi an

The Most Delicious Meal in Hoi An... (under $2)

If there’s one thing that keeps me dreaming about Vietnam (aside from the beaches and the people and the general laid back way of life)… it’s the food.

Vietnamese food is fresh, flavorful… and, best of all, it’s cheap.

This summer, while visiting Hoi An, I ate my way through the city in an attempt to find the best places to grub. I was surprised to discover an up and coming Western style Brunch scene… and was unsurprised by the associated Western style prices.

Click here for: 7 Budget Friendly Brunch Spots in Hoi An

I’m a big fan of brunch… however, as tempting as it might be to eat those comfort foods, I stronglyyyyy suggest you try to eat locally whenever possible instead.

The BEST meal I had in Hoi An, in terms of taste, affordability and ambience (because, yes, that is a thing) was at a little family run tea house called Mot Hoi An.

608B05D0-8980-4E5F-BEFC-17E856A2BADD.JPG
EF88CCEE-6B2C-4323-9C0B-999F2EDA9547.JPG

If you’re walking down Tran Phu Street, you might notice the Mot’s adorable shop front… or you might not… because during opening hours it’ll likely be blocked by a huge line of customers.

Mot’s attracts loads of drive by visitors each day with their delicious (and very photo-worthy) take-away herbal teas.

This signature tea is made from a blend of herbs which can be seen displayed in ceramic bowls at the store front - cinnamon, lemongrass, honeysuckle, and lime, with a lotus petal added as a decorative touch.

It is the perfect refreshment on a hot day, and will only cost you 10,000 VND, (roughly 43 cents). However, as delicious as it is, this tea does have one very obvious downside… its single use straw and the plastic cup that it’s served in.

55C04D77-969B-480A-BC4A-FDA956D4A244.JPG

Though it might be tempting to grab one on the go, I suggest you go inside and grab a bite to eat, too… that is, if you can find a seat. There are only about half a dozen tables inside the cozy restaurant, but if you can get one, it’s so worth it. (Plus, maybe as Hoi An continues to get rid of single use plastics, Mots will provide reusable cups for its dine-in customers).

I decided to have the Cau Lao, a Hoi An specialty, a herbal tea - and the whole meal only cost me 45,000VND. That’s about US$1.50! As far as Old Town restaurants go, that is a steal… and it tasted ohhhh so good!

Mot’s has a wide variety of other options on their menu like curry noodles, wonton soup, and (of course) pho. For or all you vegan/vegetarian travellers, they also offer meat-free options. Overall, their prices are incredibly affordable, with the most expensive dish ringing in at just over US$1.

Mot’s offers great food at a Great price (in a great location). It’s a win, win really.

Do yourself a favor and skip the flashy waterfront restaurants of the Old Town. Head to Mots Tea House on Tran Phu Street instead! This family run joint is a cozy, delicious, and affordable spot that you' won’t want to miss.

6436D51E-2080-48DF-9291-7F81984E058A.JPG

Have you been to Mots? What’d you think?

Let me know in the comments below!


Like this article?

PIN & SHARE IT!

IMG_0756.PNG
IMG_0758.PNG
IMG_0757.PNG

Top 9 Hoi An Photo Spots

From its beaches and lush rice fields to the lantern lined streets of the Old Town, all of Hoi An is just screaming to have its photo taken… And everyone knows it. To be honest, the selfie sticks and posing tourists are actually my least favorite part about Hoi An… but who can blame em - the town is flippin’ adorable.

Here are some of the top photo spots in Hoi An and a map to help get you there!


 
IMG_0742 (1).jpg

COCONUT BEACH

Depending on when you go, you’ll likely find more bamboo boats than tourists on this quiet beach. This not only makes Coconut Beach a great spot for some very insta-worthy sunrise and sunset shots, but also my favorite spot for beach hangs in Hoi An… Easily! More on that here.

Once you get your shot, be sure to stick around! - Put your cameras away and enjoy.

9D4AF6C8-A3F1-4E3B-814D-0EA374F98FBD.JPG
091D2AB3-3CC9-4344-8C0B-C81303EDEF53.JPG
2018-07-19 21.JPG
FA8131FF-06BB-4526-97CF-88114F1F26EF.JPG
83F1A268-539E-460E-8823-EC2B423DA762.JPG

RICE FIELDS

Aside from lounging on the beach, another thing I loved to do in Hoi An was starting my day with a morning run, or taking the scenic route to town through the city’s lush, green, rice fields. Though it was my second time visiting Hoi An, the beautiful landscape still blew me away.

To the locals, I probably looked ridiculous stopping every few meters and snapping away - but I mean… come on… the rice fields green and beautiful and unlike any of the (many) fields we have in North Carolina.

Though there are plenty of rice fields to choose from around Hoi An, my favorite spot for photos was behind Hub Hoi An - (a co-working space that is also very insta-worthy and worth checking out if you’re looking for a cozy spot with good WiFi to get some work done).

I recommend getting up early and heading there for sunrise. At this time, the roads are (more or less) quiet and the lighting is still soft.

3971CFB5-751C-4643-9D93-414E4EA7F2B5.JPG
C3D68713-E7D3-4F81-919C-C7CBF9570A3D.JPG

OLD QUARTER

For the most part, all of Hoi An is photogenic, but, with its bright walls and lively streets, Old Town stands apart from the rest.

I loved capturing the buzz of the area, but if you want one of those quiet “wow I’m the only one here” shots for your insta feed, you’re gonna either have to get creative… or get up at the crack of dawn.

Here are a few of my favorite old town shots. The particularly colorful, (and oddly quiet) spot pictured below is located just around the corner from the Japanese Covered Bridge (by Rosie’s Cafe - one of my favorite spots in the city to grab a bite).

savingPNG 4.PNG
58462646-957E-4FB8-9174-A324E0B8CF57.JPG
image.PNG

Pro Tip: Hoi An is hot… if you’re out taking photos, at some point, you’re going to need to stop for a drink. As tempting as it may be to down yet another Vietnamese coffee, cooling down with a delicious herbal tea from Mots Tea House is a tasty alternative.

Mots is a cute little family run restaurant that also serves up local favorites like Cao Lau and Pho. Their signature herbal teas are as refreshing as they are cute… If only they’d get rid of the plastic cups and straws, then these teas would be perfect.

More on Mot’s famous herbal tea and their other affordable menu offerings here!

55C04D77-969B-480A-BC4A-FDA956D4A244.JPG

TEMPLES

Just like rice fields, there is no shortage of temples to explore around Hoi An.

We really enjoyed Chùa Long Tuyền, a Buddhist temple located just around the corner from one of our Homestays. It’s a bit off the beaten track and away from the Old Town… which we didn’t mind at all - this meant it was totally empty.

It’s a great spot to stop and snag some photos, but make sure you’re dressed appropriately (which I unfortunately was not in some of these pictures).

When visiting temples, you should always make sure that your shoulders are always covered. Vietnam is HOT, and I, having not planned for a stop at the temple, made the rookie mistake of wearing a tank top. Learn from my mistakes and either go in a top with sleeves or bring a scarf with you to cover up!

savingPNG 3.PNG

HOI AN CENTRAL MARKET

If you go to Hoi An and don’t go to the Central Market, you’re doing yourself a massive disservice. If you do plan to go, prepare for sensory overload. This lively market is a great place for snapping photos, grabbing a bite to eat, or just people watching.

I recommend heading here early for a traditional Phở brekky. Early as in, before the cooking school tours roll through… not that there’s anything wrong with being a part of a cooking school tour! I’ve done a couple in Hoi An and really enjoyed them, however, I just suggest you explore the market on your own, too!

Pro tip: look out for bikes and scooters on the side streets surrounding the market.

A33A8A93-BD01-4C1B-936E-CC50C8014016.JPG
B8F4F316-187A-4D7D-BD17-AF047629AD40.JPG
8269AE13-8E2D-4527-8C94-BD55B8AA8887 2.JPG
8F10C82E-B6A4-4F0E-9BB0-139C6F42D65F.JPG
D0929327-C468-48E6-AAF9-EE5DC2630251.JPG

CAM THANH VILLAGE

Taking a bamboo boat ride through the water coconut palms forest is also a must while visiting Hoi An. It’s such a fun experience, not to mention an awesome photo opp.

Kill two birds with one stone and book a cooking class with Hoi An Eco Cooking Class. They begin the class with a tour of the Central market, a bamboo boat ride, and then an awesome cooking experience.

If you’re lucky, you might get to see how the pro bamboo boaters have fun on the water. (Hint - there’s lots of spinning involved).

B7A6CC67-4214-4B91-9314-DC47936AF0A5.JPG
CF7CDEFD-F225-4678-819E-8A642A15516F.JPG

“Hoi An Vibes Only” Mural

Sunday in Hoi An is an adorable shop that sells everything from housewares and gifts to clothes and accessories. Their products are made from natural materials by artisans in Vietnam and throughout Southeast Asia.

It isn’t uncommon to come here and see a line of people waiting to take a photo with the mural, but my advice is to actually take a look around. If you’re anything like me, I guarantee you’ll want one of everything. So, in that case, maybe put your blinders on and don’t look around…

B9A53618-06B8-4710-AA25-34F40A718586.JPG

I practiced self control and settled for two things - an adorable two piece jump suit and a wooden phone case. The were both a bit pricey by Vietnam standards, but both worthwhile purchases. I wore the jumpsuit for the rest of the trip, and the phone case saved my phone from getting destroyed when it fell out of my pocket while riding the scooter.

Pro Tip: There are actually two Sunday in Hoi An locations in the old town, but only one where you can get this shot of the mural. Be sure to head to the location on Trần Phú.

DB5B63EF-4D60-43EC-B052-72CC24B88200.JPG
E931C4C4-F711-476A-A9AF-A23C259FE887.JPG

MURAL VILLAGE

If you liked that last mural, you’re gonna love this photo hot spot - an entire mural village.

The Tam Thanh Mural Village was a joint project between the Vietnamese Peoples Committee of Quang Nam Province and the Korean Community Art Exchange Program. Over a dozen Vietnamese and Korean artists painted over 100 murals around the community.

The project aimed to create art for a better community and to bring more tourists to the area. So far, it has been a massive success and has even inspired other similar projects to spring up in the area… more on that soon.

Though it’s not technically in Hoi An, the Mural Village is just a short day trip away and well worth a visit if you’re a fan of street art. It lies alongside a beautiful beach which was totally deserted when we visited… making it a pretty surreal spot for photos as well.

0E99AA39-0CCE-4A88-8600-620822595E52.JPG
3E27D777-BA80-4D71-AEB6-03B9CEE2621A.JPG
02B725C7-4DA0-4BBA-B31E-6285DD16DDA8.JPG
2A057443-C094-4D15-AC2B-30D9B159CDBF.JPG

Pro Tip: Though the entrance to the mural village is just beside the market, the murals actually begin much further down the street.

If you’re coming here by car, I’d recommend getting dropped off a bit closer to save yourself a sweltering walk.


CHAM ISLAND

Cham Island, located about 9 miles off the shore of Hoi An, is another picturesque location for photos. However, not during peak tourist visiting hours… which is basically all day.

The best way to snap a decent shot (and to have a good island experience) is to stay overnight. By around 3 or 4pm, most tour groups leave for the day… and then Cham island is basically deserted.

We camped out on Cham Island and had the best time playing some footy with one of the local kids on the island, getting to know fellow travelers around a campfire, and sleeping in a tent by the sea.

The good thing about booking a tour and camping out overnight is that most tours also include your choice of diving or snorkeling! Read more about our trip to Cham Island here.

Cham Island
6FB6C63A-F8DF-448C-A9E5-DB814D8FD534.JPG
DACEEBC9-32FF-4B35-8C87-2F1B60782B6B.JPG
903E04E2-93BD-47CA-9947-74599B47F9B2 2.JPG

Map

Need a little help finding your way in Hoi An? Click around my custom map to discover the best photo locations in and around the city.

Have you been to Hoi An?

Where did you take your favorite shot? Let me know in the comments below!


Like this article?

PIN & SHARE IT!

IMG_0235.PNG
IMG_0234.PNG
IMG_0233.PNG

The Most Hands-On Cooking Experience in Hoi An - Hoi An Eco Cooking Class

While visiting Hoi An, or Vietnam in general, it would be silly to miss out on taking a cooking class. With so many to choose from, you may be wondering where to begin.

During my first trip to Hoi An, I spent a day at Green Bamboo Cooking School. This time, I wanted to try something different, so Andrew and I decided to go to the Hoi An Eco Cooking Class. It shared some similarities with Green Bamboo Cooking school, but overall I think it gives guests a more hands-on cooking experience.

D425D6DA-F66B-4E96-B915-FC2AAE1D4895.JPG

WHAT TO EXPECT

Visiting The Market

Like my previous cooking class experience, the Hoi An Eco Cooking class begins with a trip to the Central Market. Here you’ll see the colorful lively market where many locals buy and sell their produce and other goods. If you’re a first timer at the market, it’s nice to go with a guide who can teach you a bit about the market and products sold there.

(Tip: Once you’ve been given the inside scoop, be sure to head to the Central Market on your own, and do it early! - before the parade of tourists comes through. You’ll see what I mean).

Bamboo Boating

After visiting the market, we drove to the cooking school which was conveniently located right beside the water in Cam Thanh Coconut Village.

Before the cooking begins, you’ll take a ride in a traditional coracle, better known as a bamboo boat, through the beautiful water coconut palm forest.

The local fisherman guiding your boat will teach you how to catch fish and purple crabs. He also attempted, with no success, to teach me how to properly paddle the boat… let’s just say I’ve been skipping arm day at the gym for way too long.

Hands-on Cooking Experience

After exploring the channels, you’ll return to the cooking school for quick refreshments. Then you’ll get down to business. You’ll be given an apron, a number, a chef’s hat, and full responsibility for everything you cook from then on. Everything we were to eat we had to make totally on our own, so if your cooking sucks, your food will suck… the head instructor’s words… not mine. No pressure.

We learned how to make rice milk, which we then used to carefully make rice paper. The whole process was so delicate and precise. We used our rice paper to make fresh spring rolls, which we dipped in a delicious sweet and sour fish sauce.

We cooked some of Vietnam’s famous Pho Bo (beef noodles), Aubergine with soy sauce, and a delicious banana flower salad. Then things got hot as we played with fire to fry up some Banh Xeo (crispy pancakes).

As each dish was finished, we placed it on a tray with our number, and, once everything was complete, sat down to a delicious and rewarding feast.

To end the day, everyone watched an incredible food art demonstration! Sadly, I didn’t manage to turn tomatoes into roses and carrots into flowers on my own. We were given special cooking tools, a mini cook book, and serious food comas to take home with us!


WHAT I LOVED

Unlike the Green Bamboo Cooking School, where each guest chose and prepared a single dish (but got to try a bit of everything), at the Hoi An Eco Cooking Class you prepare everything you eat on your own. Though it was a bit more fast-paced, I really enjoyed getting to learn more about each food and how it is made.

(Note: Since you were only responsible for preparing one dish at the Green Bamboo Cooking School, there was more time to relax and chat with the other travellers. If you’re looking for a more laid back experience, this may be a better choice for you).

I for one felt proud when I successfully prepared all of the dishes on my own… and even more proud when they actually tasted good. I also really enjoyed the Bamboo Boat ride - This was something Andrew and I wanted to do anyway, so it was great to get that experience and a cooking class all in one!

This class is also great for those with dietary restrictions. Even the vegetarians in the group were able to cook veggie-friendly versions of each dish (which is something you definitely won’t get at every cooking school)!

If a fun, hands on experience is what you’re after, then the Hoi An Eco Cooking Class is the perfect choice for you.

savingPNG 5.PNG
A662A8B4-4CDF-43B7-BE8B-258419F186CA.JPG

BOOKING

To request a spot at in the class, head to hoianecocookingclass.com.

Note: I was a guest of the Hoi An Eco Cooking Class, however, all thoughts and opinions expressed in this post are my own.


Like this post?

PIN IT & SHARE IT!

 
IMG_8995.PNG
 


Beach Camping on Cham Island - When to Go & What to Expect

The big cities of Vietnam can be a bit overwhelming… and Hoi An is no exception.

I love its lantern lit streets, cozy cafes, and endless tailor shops… but if you plan on spending more than a week there, you may find that you need a little break from the incessant horn honking and selfie stick filled streets of the old town.

Thankfully, there’s an island escape a short boat ride away - Cham Island.

06752EA1-1925-4117-9695-56B976FE6A64.JPG

what is cham island?

“Cham Island,” is actually a cluster of eight small islands just eight miles off Hoi An’s coast… but only one is inhabited. This island is said to be the perfect getaway for anyone wanting to get out of the city for a bit… and after a couple weeks in Hoi An that’s exactly what we needed.

We booked our trip to Cham Island with ALO Travel Asia, a company which offers a number of tours and excursions in Vietnam, Laos, Cambodia, and Thailand. Our booking included roundtrip hotel and boat transfer to and from Cham Island, snorkeling, all meals, and an overnight stay in a little tent on Bai Chong beach.

What to expect

At 8am the day of our trip, we and a bus full of other travellers were picked up and driven to Cua Dia pier. From there we boarded a double decker boat with Cham Island Divers and began to make our way to the islands.

The boat stopped twice along the way for snorkeling, diving, and free time to swim and jump off the boat. This was the first time I had gone snorkeling since I was a kid… and I must say, I was pretty horrible at first. Andrew got a huge laugh as I kept going too far under with my snorkel on and ending up with a mouth full of water. It also didn’t help that my first pair of flippers were WAY too big. Anyway, once I got my mask/flippers/general technique sorted, we both had a really great time.

At around 1pm we arrived at Cham Island and had lunch on Bai Chong beach. The beach was already filled with other tourists at that point, so, after lunch, we grabbed a beer and a hammock under the palm trees.

DACEEBC9-32FF-4B35-8C87-2F1B60782B6B.JPG

An hour or so later, the tourists boarded their boats back to Hoi An and the only foreigners left on the beach were six French girls, Andrew, and myself. It was then that we really got to enjoy this quiet island getaway.

We went swimming, relaxed on the beach, and Andrew had a mini game of football with a young local boy. Though he hardly spoke any English, he and Andrew got by with hand signs, smiles, and laughs. I’ve always known a smile to be universal, but now I’m fairly certain that football must be too.

After awhile, the boy proudly proclaimed, “My name Thuy. Who you!?” - and then laughed hysterically when he found out our names.

BF93E3B1-BDF3-4E88-8F78-E4FB31420AA1.JPG
4903E9DA-351F-43E8-8A4C-6353102CCBBA.JPG

Soon, it was time for dinner. We joined the French girls in the little island restaurant for beers, freshly cooked fish, delicious tofu, rice, spaghetti and tropical fruit for dessert - an interesting combination, and quite a feast considering. We tried to order cocktails from the “bar” but they had already stopped serving liquor. Instead, they gave us a cooler filled with beers, and charged us for what we drank the next day.

Surrounded by the island pups, we spent the rest of the evening around a bonfire, (which Andrew proudly kept stoked). We drank as many of our cooler beers as we could, and played a really fun game called FishBowl - I had never heard of it before but would 100% recommend. We chatted about life, politics, and got to bed fairly early since we had to be up early for breakfast and more activities the following day.

We woke up to one, two, then three guard pups outside our tent, ate breakfast, and then headed back out onto the water.

3A6D771E-4940-4A74-9B3C-0EE6AA337CC5.JPG
74D13753-8158-4BDE-BF37-BCBDEC64BED6.JPG
FA09948A-8910-4A5B-B436-CC3D27214F1D.JPG

Typically, when you book through ALO Travel, day two of this trip just includes a free day on the island, lunch, and your boat transfer back to Hoi An. The staff at Cham Island Divers were kind enough to pick us up that morning for another day of snorkeling and cruising on their double decker boat.

After that, we came back to the island for lunch - (unsurprisingly, the same lunch as the day before), and, I have to say, I was absolutely appalled…

wait, what happened…?

Everything was going great… the staff and people on the island were welcoming and hospitable… the food was good… the water was cold… but the beach, which just a few hours before had been for the most part clean, was filled (and I mean FILLED) with garbage… and I don’t just mean trash the tide had brought in.

Surrounding the lounge chairs and hammocks… and, in general, all across the beach there were bottles and bags and pieces of plastic that were so small they weren’t much of an eyesore… You might not even notice them… until they ended up in the stomach of a fish who’d go belly up and wash up on the shore. And yes, we did also see a dead fish… with a very swollen belly.

Like most of us, I’d seen lots of pictures and videos on the internet of beaches hidden under a layer of plastic… until that day, I’d never seen anything like that with my own eyes.

Though I couldn’t believe this was the same beach where we’d spent the most perfect night, I was more shocked that that none of the other tourists on the beach seemed to be doing anything about it.

While Andrew and I lugged hand-full after hand-full of trash to and from the island’s bins, all the other tourists that I could see just sat and watched… or didn’t watch… maybe they didn’t care. (Plastic not pictured because, like I said, we were busy trying to pick it up.)*

I get it. People want to go to a beautiful beach… they want to enjoy their time… to relax… to have someone else clean up after them. Maybe there should have been more bins… maybe there should have been less tourists… Or maybe everyone needed to start caring a little bit more.

The fact is, if we don’t get our shit together, there won’t be anymore pretty little islands with crystal blue waters to lounge around on.

Fortunately, the first step to solving a problem is noticing that their is one… and thankfully that process has already begun.

IMG_8721.jpg

What is being done?

Plastic pollution is a huge problem everywhere, not just Cham Island… The island is just the first place where the severity of the problem really hit me like a slap in the face.

I spoke with Deano, one of the boat captains at Cham Island Divers, and he gave me some reassuring information about what the government and Cham Island Divers are doing to address the waste issue we witnessed on the island.

Across Vietnam, plastic bag usage has been the focus of many recent government campaigns. Additionally, Danang, one of Vietnam’s largest cities located just a short drive away from Hoi An, is launching a new campaign against single use plastics specifically. These single use items make up a majority of the rubbish we found on the beach.

On Cham Island, plastic bottles, mainly water bottles, remain a huge issue. The waste on the island, which, as you can imagine, is much worse during peak tourist season, is tidied twice daily by locals employed by the Marine Park Authority (MPA).

Cham Island Divers also works with the MPA and other local authorities to implement strategies and practices to help the people of Cham Island protect their beautiful home. On a daily basis during their dive and snorkeling sessions, the instructors do their part in cleaning up the ocean floor… all while keeping their customers educated and ensuring they have a great time.

E825CE58-06B2-4568-8F21-DAF2DF171BBC.JPG

What can I do?

Well, it’s simple really…

You don’t want people coming and trashing your home… so don’t trash someone else’s.

If you’re planning to visit Cham Island be aware and be conscious… Aware of the plastic pollution problem the island faces and conscious of how you yourself are contributing to it. Make an effort to minimize the waste you are producing and to clean up the litter that’s already there.

I think people today are becoming so much more conscious… of the foods they eat, the clothes they wear, the products they consume, and the waste they create… the fact that you’re even still reading this post proves that.

Campaigns like plastic free week and Jackson Grove’s Adventure Bag initiative are a huge step in the right direction… but it’s a step we need to take together, and a step we need to take often.

While visiting Cham Island, lead your own adventure bag clean up with travel companions, or clean up what you can solo.


When should I go?

The best time to visit Cham Islands is from March to September, but, if you are planning on diving during your trip, it is recommended that you visit between June and August.

I’ve reached out to Cham Island Divers to ask if they are leading any upcoming island cleanups. I will update that info here as I get it - because that would obviously be a pretty great time to go, too!


Booking

I would highly recommend booking a trip to Cham Island through a dive school or tour company versus trying to plan a trip on your own, especially if you want to camp out overnight.

You can book your overnight trip through ALO Travel Asia like we did here, or book directly through Cham Island Divers here.

Despite it’s pollution, Cham Island is beautiful… I really enjoyed the time I spent there, and genuinely hope it remains beautiful for all of its visitors in the future.


GALLERY

Like this post?

PIN IT & SHARE IT!

 
IMG_8719.PNG
 

7 Budget Friendly Brunch Spots in Hoi An

I love a good brunch…

…so, while visiting Hoi An, I was happy to discover that the beloved meal between breakfast and lunch is becoming increasingly popular in the lantern lit city.

Whether you’re craving Western favorites, local flavors, or vegetarian friendly choices, you’ll find several places throughout the city where you can get your mid-day fix.

These were some of my favorite (and budget friendly) brunch spots. 


DINGO DELI

Dingo Deli is one of the best places in Hoi An to get a large-portioned, Western style brunch. Opened in 2010 by a western couple, the Deli’s extensive menu offers a variety of brunch dishes like French toast, eggs benedict, and breakfast burritos. All of these meals are served with your choice of bottomless drip coffee or tea.

If you’re not in the mood for a full breakfast, Dingo Deli has several delicious options on their a la carte menu as well.

(FYI: The Deli also has a quiet room, which is perfect for digital nomads wanting to get some work done while having a meal. When we visited, the use of this quiet space was first come first serve, but you may be able to reserve it in advance by contacting the folks at Dingo).

E8F3921D-6128-4B18-94F8-D6D02C2D7454.JPG

Feel like hitting snooze? No problem. Dingo Deli serves up brunch all day, and, if you don’t feel like getting out of bed, they even offer delivery! Head to their website via the link below and get your brunch (lunch or dinner) delivered straight to your door!

  • Vegetarian Friendly ✓

  • Hours: 7:30am – 9:30pm daily

  • Location: 277 Cua Dai Road

  • Website: Dingo Deli


THE KEBAB SHACK

The Kebab Shack is another spot where you can get your brunch fix all day long. Opened by English owner Tim and his wife Ly Anh in 2014, this is the perfect place for English expats to go when they want a little taste of home… and we’re not just talking about their huge English breakfast.

At The Kebab Shack, locals and travelers alike can enjoy the hospitable atmosphere, while indulging in hometown favorites like Heinz beans, Magners Cider, and (almost impossible to find) HP Sauce!

The English aren’t the only ones who will find comforts of home here. The Kebab Shack also serves extremely affordable Middle Eastern style kebabs, and delicious Aussie beef pies!


ROSIE’S CAFE

Rosie’s is probably my favorite of all the brunch spots on the list.

Owned and operated by My and Thuy, two local girls and longtime friends, this cozy little café can be found tucked down a quiet alley, away from the hustle and bustle of the Old Quarter. Considering its proximity to the popular tourist destination, Rosie’s is actually extremely affordable. 

BEC58445-6C08-40E2-A019-B9FB0A3A0FEA.JPG
7AA26358-AD8F-40A4-B174-64911F1162A0.JPG

The two girls say Rosie’s is the result of their mutual passion for coffee shops, and their desire to serve up a little something of their own. I was a big fan of what they’re serving up, and with loads of healthy options that everyone can enjoy, I think you will be too.

Start your day with one of their colorful smoothie bowls, avo toast, or Rosie’s signature Brekky. While you’re there, don’t forget to try one of their delicious cold pressed juices, a traditional Vietnamese coffee, or satisfy your sweet tooth with one of their milkshakes!

  • Vegetarian Friendly ✓

  • Hours: 9am-5pm Monday - Friday, 8am-3pm Saturday, closed Sunday

  • Location: 8/6 Nguyen Thi Minh Khai

  • Website: Rosie’s Cafe Facebook


MORNING GLORY

Opened in 2006 by Ms. Vy, local celebrity and author of the cookbook Taste Vietnam, this restaurant takes its name from the morning glory vegetable. Known for its resilience, the morning glory is able to thrive and survive in the harshest conditions, and (after rice) is the second most commonly eaten food in Vietnam. According to Ms. Vy, it symbolically represents Vietnamese character.

Morning Glory, the fourth restaurant opened by Ms. Vy, aims to give guests a broader view of Vietnamese cuisine by also featuring dishes from outside of Hoi An. Some of their most popular dishes among guests are their Banh Xeo (crispy pancakes) - and Cao lầu (YUM).

Check out the original Morning Glory restaurant, the Morning Glory cooking school, or one of Ms. Vy’s many other restaurant locations in Hoi An for a delicious spin on local favorites. You can also take advantage of their delivery service on their website!


HOI AN CENTRAL MARKET

For a truly unique experience, do as the locals do and trade your western brekky for a bowl of pho or Cau Lau at the Hoi An Central Market.

As the name suggests, this market is literally located in the center of town, making it the perfect place to grab a bite before a day of exploring the Old Town.

Though you will likely end up paying a bit of a foreigner tax on anything you buy here, a visit to the market still guarantees you a delicious meal and an experience you won’t forget - all for less than a couple bucks!

Don’t forget your camera! The sights and sounds of the market and its food hall are something you’ll definitely want to write home about.

5C62F79A-B8AA-42CB-B42C-32A83A574F86.JPG
  • Hours: Open daily from 5am

  • Location: 73 Phan Boi Chau Son Phong


THE DECK HOUSE

For a delicious brekky on the beach, head to An Bang Beach’s Deck House.

From 7-11 everyday, they offer a variety of breakfast entrees ranging from veggie omelettes and breakfast bowls to avo toasts and traditional cau lau.

The prices are a bit higher here than some of the other spots on the list, but the beach views more than made up for it.

We loved beginning our day with a run to the beach, grabbing a bite here, then taking advantage of the Deck House’s lounge chairs to soak up some rays on the beach.

113E0468-B93F-4F6D-922E-CF03ADE0C5EB.JPG
  • Hours: 7am-11pm

  • Location: When you arrive at An Bang Beach, take a left at the end of the street. The Deck house will be located on your right.

  • Website: The Deck House


FISHERMAN

To all my vegan, Instagram lovin’ readers - this last one is for you.

The Fisherman is an affordable, sustainable, and vegan restaurant also located on An Bang beach. They serve up a delicious healthy breakfast all day, and boast one of the most insta-worthy interiors and restaurant patios that I have ever seen.

The Fisherman also has happy hour specials and hosts the occasional full moon party, so if you’re visiting Hoi An, be on the lookout for that, too!

03157EAA-921A-455D-A66E-B8FA3E5424D7.JPG
0034CE22-47A2-4297-96F1-F1DAFF55EBA9.JPG
6035D519-9268-4DA8-B862-31F542BED383.JPG
AEDD377C-4478-4679-B72C-C51A0634C77E.JPG
  • Vegetarian Friendly ✓

  • Hours: 7:30am - 11pm

  • Location: Head to An Bang beach via Hai Ba Trung Street. When you reach the end of the street, turn right. Continue down the path until you see The Fisherman on your left.

  • Website: The Fisherman Vegan Restaurant Facebook


MAP


Did I miss any?

Where is your favorite place to brunch in Hoi An? Let me know in the comments below!

Like this post?

Pin it & Share it!

 
IMG_8286.PNG
 

The Best Beach Spot in Hoi An (& How to Get There)

If you're heading to Hoi An, you're undoubtedly planning to spend some time by the beach… but with such a lengthy coastline you might wondering where exactly to go.

Well, when you look at the map, you’ll see you've got two main choices - Cua Dai and An Bang beach... but if you look a bit closer, you’ll see a littleeee spot between the two called Coconut Beach - a name I had hardly seen on the "go to the beach" sign by the main road.

9D4AF6C8-A3F1-4E3B-814D-0EA374F98FBD.JPG

Located at the northern end of Cua Dai, just by the Boutique Hoi An Resort, this quiet little beach spot was my favorite escape from the hustle and bustle of Hoi An.

In the three weeks I was there, I can count on one hand the number of other foreigners I saw on the beach here, making it the ideal spot for me and my sometimes reclusive tendencies.

091D2AB3-3CC9-4344-8C0B-C81303EDEF53.JPG
6409842A-C873-4875-8E65-ED5EB5995E7F.JPG
FA8131FF-06BB-4526-97CF-88114F1F26EF.JPG

By some stroke of luck, Andrew found this cozy little spot for the first time one afternoon while I was getting some work done at Hub Hoi An.

He was on a mission to find a cool spot at the beach, and discovered this absolute gem.

Coconut Beach was our go-to spot for the rest of our time in Hoi An. 

Prior to finding Coconut Beach, we spent our beach time by the two major beach accesses, and they were both always packed with tourists... more so An Bang than Cua Dai.

Andrew and I much preferred the local vibe, and peace and quiet of "Coconut Beach."

83F1A268-539E-460E-8823-EC2B423DA762.JPG
8165D42E-D825-468A-9EB6-75C190A45AB2.JPG

Though it lacks the restaurants, bars, and shops found at the major beach spots, it does have a charming little snack bar bungalow.

At this little family owned bungalow, you can pay a small amount to rent beach chairs for the day, buy beer, icecream and other snacks.

The ladies who owned it were so friendly, and their kids were adorable.

As the sun went down that first day, we had successfully befriended the shop owner’s daughters. Though they didn’t speak much English, they played in the waves with us, and laughed hysterically every time Andrew intentionally wiped out in one.

EA0B807D-CC57-4011-BFAE-D1E4A64D7256.JPG

This is also a fishing hotspot, so the beach is lined with several bamboo boats. In the early morning, and as the sun goes down, lots of local fishermen could be seen heading out into the water and preparing their fishing nets.

Each time we came to Coconut Beach we were greeted with warm welcoming smiles… which is always nice when you’re in a new, unfamiliar place. By the third time we went there, the ladies stopped charging us to use the chairs, so we just had to pay for our beach beers.

Though there isn’t as much going on, I found the cozy “Coconut Beach” to be much more enjoyable than the larger beach accesses. If a quiet beach beach day is what you’re after, definitely head to this lesser known area of Hoi An’s coastline.

2018-07-19 21.JPG

LOCATION


What to Do in Hoi An - Green Bamboo Cooking School

 
 

If you’re making a trip to Vietnam, you have to visit the colorful, lantern lit city of Hoi An… and if you’re visiting Hoi An, you have to spend a day perfecting your culinary skills at Green Bamboo Cooking School.

Run by multilingual chef van out of the kitchen in her home, attending a class at Green Bamboo was one of the best things I did in Vietnam, and hands down one of the most memorable experiences of my entire trip.

If you’re looking for an authentic Vietnamese experience, or just want to make and eat a ton of delicious food, you’ve got to check it out.

 
 

 

You’ll start your day by being picked up from your hostel or hotel. Then everyone will head to the local market to meet Van. If you haven’t already chosen, you’ll select a meal to prepare from a wide variety of Vietnamese dishes. Everyone has to choose something different, but don’t worry if you don’t get your first choice – you’ll get to sample a bit of what everyone is making!

With rice hats on, the cooking class and I followed Van around the market learning about the different ingredients, and even getting to practice our Vietnamese by helping to purchase some of them – everything from rice, noodles, and veggies to fish, prawns & beef.

It was awesome taking in the sights and smells of the local market, and learning all about the different street foods and what various ingredients are used for. (I’m not going to lie – I was a bit hungover that morning and had to excuse myself from the meat purchasing portion of the market trip... the chopping of raw meet was a bit too much for my, already weak, stomach to handle).

 

 
IMG_3083.JPG
 

 

After we finished buying all of our ingredients, we headed to a small local coffee shop and had a cup of infamous Vietnamese drip coffee. If you haven't ever had authentic Vietnamese coffee, it is an absolute must. I will be returning to Vietnam one day… if only for another cup of delicious local coffee… it’s that good.

After recharging with a cup of coffee, we loaded up into the van and drove to Chef Van’s beautiful home to begin preparing our dishes in her spacious kitchen.


 I thought I was being pretty basic by choosing spring rolls, but I’ll be damned if I don’t have a newfound respect for those things. HOLY SHIT – they took ages to prep. Dicing prawns, pork, carrots, and other veggies was tedious, not to mention rolling them up once the ingredients were mixed, and frying them to perfection. It took so much more time and care than I thought, (and I will never complain about spring rolls taking a long time when I order them at a restaurant ever again).

Despite the wide variety of dishes being prepped, and the number of people in her kitchen, Van still did an awesome job of directing and assisting everyone. She was informative, candid, and made the class fun and comfortable for everyone, all while maintaining an impressive level of professionalism. Even me, the lone solo traveler, (with little to no cooking experience), felt at ease and welcome.

 

 
 

 

We drank beers as we cooked, and tried a bit of everyone’s dish as they were completed. By course 10, I was in the corner clutching my food baby. Everything was so good, and I didn’t want to let anything go to waste… but when we got to a fish curry by course 11, I physically could not keep the squid and octopus down (and opted for a napkin instead).

I DIDN’T spit out the squid because it was disgusting… I spat it out because I have literally never been so disgustingly full in my entire life... not even on American Thanksgiving. However, after a while… I did manage to free up enough room for the dragon fruit and shot of liquor we shared around Van’s kitchen table for dessert.

When the class was finished we each received a goodie bag filled with special Vietnamese cooking chopsticks, a julienne peeler, and a cookbook filled with all of Van’s recipes.

 

 
IMG_2898.JPG
IMG_3084.JPG
 

 

Though I didn’t attend any other classes in Vietnam, I can’t imagine how any could possible compare to Green Bamboo Cooking School. After researching other cooking schools, Van’s was the only one I found that is run out of her home. Having the class in her cozy kitchen gave it a much more comfortable and authentic feel.

You may be thinking, "Well, that all sounds great, but how much is it?" Green Bamboo Cooking School is extremely affordable at just US$45 per person. This low price includes pick up and return to your hotel, the market experience, hands on participation in a guaranteed small class setting… not to mention drinks and the biggest, most delicious meal you’ll have in your life.

Whether you love cooking, food, learning new things, or just want a fun day out, Green Bamboo Cooking School will not disappoint, (and will undoubtedly make you love Vietnam even more).

 

 
 

Van's cooking class made my Hoi An trip so memorable, & I would highly recommend it to anyone visiting the city.

To reserve your spot, visit THe green Bamboo website, or email Van at van@greenbamboo-hoian.com.

Tell her Kirstie sent ya!