vietnam food guide

The Most Delicious Meal in Hoi An... (under $2)

If there’s one thing that keeps me dreaming about Vietnam (aside from the beaches and the people and the general laid back way of life)… it’s the food.

Vietnamese food is fresh, flavorful… and, best of all, it’s cheap.

This summer, while visiting Hoi An, I ate my way through the city in an attempt to find the best places to grub. I was surprised to discover an up and coming Western style Brunch scene… and was unsurprised by the associated Western style prices.

Click here for: 7 Budget Friendly Brunch Spots in Hoi An

I’m a big fan of brunch… however, as tempting as it might be to eat those comfort foods, I stronglyyyyy suggest you try to eat locally whenever possible instead.

The BEST meal I had in Hoi An, in terms of taste, affordability and ambience (because, yes, that is a thing) was at a little family run tea house called Mot Hoi An.

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If you’re walking down Tran Phu Street, you might notice the Mot’s adorable shop front… or you might not… because during opening hours it’ll likely be blocked by a huge line of customers.

Mot’s attracts loads of drive by visitors each day with their delicious (and very photo-worthy) take-away herbal teas.

This signature tea is made from a blend of herbs which can be seen displayed in ceramic bowls at the store front - cinnamon, lemongrass, honeysuckle, and lime, with a lotus petal added as a decorative touch.

It is the perfect refreshment on a hot day, and will only cost you 10,000 VND, (roughly 43 cents). However, as delicious as it is, this tea does have one very obvious downside… its single use straw and the plastic cup that it’s served in.

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Though it might be tempting to grab one on the go, I suggest you go inside and grab a bite to eat, too… that is, if you can find a seat. There are only about half a dozen tables inside the cozy restaurant, but if you can get one, it’s so worth it. (Plus, maybe as Hoi An continues to get rid of single use plastics, Mots will provide reusable cups for its dine-in customers).

I decided to have the Cau Lao, a Hoi An specialty, a herbal tea - and the whole meal only cost me 45,000VND. That’s about US$1.50! As far as Old Town restaurants go, that is a steal… and it tasted ohhhh so good!

Mot’s has a wide variety of other options on their menu like curry noodles, wonton soup, and (of course) pho. For or all you vegan/vegetarian travellers, they also offer meat-free options. Overall, their prices are incredibly affordable, with the most expensive dish ringing in at just over US$1.

Mot’s offers great food at a Great price (in a great location). It’s a win, win really.

Do yourself a favor and skip the flashy waterfront restaurants of the Old Town. Head to Mots Tea House on Tran Phu Street instead! This family run joint is a cozy, delicious, and affordable spot that you' won’t want to miss.

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Have you been to Mots? What’d you think?

Let me know in the comments below!


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The Most Hands-On Cooking Experience in Hoi An - Hoi An Eco Cooking Class

While visiting Hoi An, or Vietnam in general, it would be silly to miss out on taking a cooking class. With so many to choose from, you may be wondering where to begin.

During my first trip to Hoi An, I spent a day at Green Bamboo Cooking School. This time, I wanted to try something different, so Andrew and I decided to go to the Hoi An Eco Cooking Class. It shared some similarities with Green Bamboo Cooking school, but overall I think it gives guests a more hands-on cooking experience.

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WHAT TO EXPECT

Visiting The Market

Like my previous cooking class experience, the Hoi An Eco Cooking class begins with a trip to the Central Market. Here you’ll see the colorful lively market where many locals buy and sell their produce and other goods. If you’re a first timer at the market, it’s nice to go with a guide who can teach you a bit about the market and products sold there.

(Tip: Once you’ve been given the inside scoop, be sure to head to the Central Market on your own, and do it early! - before the parade of tourists comes through. You’ll see what I mean).

Bamboo Boating

After visiting the market, we drove to the cooking school which was conveniently located right beside the water in Cam Thanh Coconut Village.

Before the cooking begins, you’ll take a ride in a traditional coracle, better known as a bamboo boat, through the beautiful water coconut palm forest.

The local fisherman guiding your boat will teach you how to catch fish and purple crabs. He also attempted, with no success, to teach me how to properly paddle the boat… let’s just say I’ve been skipping arm day at the gym for way too long.

Hands-on Cooking Experience

After exploring the channels, you’ll return to the cooking school for quick refreshments. Then you’ll get down to business. You’ll be given an apron, a number, a chef’s hat, and full responsibility for everything you cook from then on. Everything we were to eat we had to make totally on our own, so if your cooking sucks, your food will suck… the head instructor’s words… not mine. No pressure.

We learned how to make rice milk, which we then used to carefully make rice paper. The whole process was so delicate and precise. We used our rice paper to make fresh spring rolls, which we dipped in a delicious sweet and sour fish sauce.

We cooked some of Vietnam’s famous Pho Bo (beef noodles), Aubergine with soy sauce, and a delicious banana flower salad. Then things got hot as we played with fire to fry up some Banh Xeo (crispy pancakes).

As each dish was finished, we placed it on a tray with our number, and, once everything was complete, sat down to a delicious and rewarding feast.

To end the day, everyone watched an incredible food art demonstration! Sadly, I didn’t manage to turn tomatoes into roses and carrots into flowers on my own. We were given special cooking tools, a mini cook book, and serious food comas to take home with us!


WHAT I LOVED

Unlike the Green Bamboo Cooking School, where each guest chose and prepared a single dish (but got to try a bit of everything), at the Hoi An Eco Cooking Class you prepare everything you eat on your own. Though it was a bit more fast-paced, I really enjoyed getting to learn more about each food and how it is made.

(Note: Since you were only responsible for preparing one dish at the Green Bamboo Cooking School, there was more time to relax and chat with the other travellers. If you’re looking for a more laid back experience, this may be a better choice for you).

I for one felt proud when I successfully prepared all of the dishes on my own… and even more proud when they actually tasted good. I also really enjoyed the Bamboo Boat ride - This was something Andrew and I wanted to do anyway, so it was great to get that experience and a cooking class all in one!

This class is also great for those with dietary restrictions. Even the vegetarians in the group were able to cook veggie-friendly versions of each dish (which is something you definitely won’t get at every cooking school)!

If a fun, hands on experience is what you’re after, then the Hoi An Eco Cooking Class is the perfect choice for you.

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BOOKING

To request a spot at in the class, head to hoianecocookingclass.com.

Note: I was a guest of the Hoi An Eco Cooking Class, however, all thoughts and opinions expressed in this post are my own.


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7 Budget Friendly Brunch Spots in Hoi An

I love a good brunch…

…so, while visiting Hoi An, I was happy to discover that the beloved meal between breakfast and lunch is becoming increasingly popular in the lantern lit city.

Whether you’re craving Western favorites, local flavors, or vegetarian friendly choices, you’ll find several places throughout the city where you can get your mid-day fix.

These were some of my favorite (and budget friendly) brunch spots. 


DINGO DELI

Dingo Deli is one of the best places in Hoi An to get a large-portioned, Western style brunch. Opened in 2010 by a western couple, the Deli’s extensive menu offers a variety of brunch dishes like French toast, eggs benedict, and breakfast burritos. All of these meals are served with your choice of bottomless drip coffee or tea.

If you’re not in the mood for a full breakfast, Dingo Deli has several delicious options on their a la carte menu as well.

(FYI: The Deli also has a quiet room, which is perfect for digital nomads wanting to get some work done while having a meal. When we visited, the use of this quiet space was first come first serve, but you may be able to reserve it in advance by contacting the folks at Dingo).

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Feel like hitting snooze? No problem. Dingo Deli serves up brunch all day, and, if you don’t feel like getting out of bed, they even offer delivery! Head to their website via the link below and get your brunch (lunch or dinner) delivered straight to your door!

  • Vegetarian Friendly ✓

  • Hours: 7:30am – 9:30pm daily

  • Location: 277 Cua Dai Road

  • Website: Dingo Deli


THE KEBAB SHACK

The Kebab Shack is another spot where you can get your brunch fix all day long. Opened by English owner Tim and his wife Ly Anh in 2014, this is the perfect place for English expats to go when they want a little taste of home… and we’re not just talking about their huge English breakfast.

At The Kebab Shack, locals and travelers alike can enjoy the hospitable atmosphere, while indulging in hometown favorites like Heinz beans, Magners Cider, and (almost impossible to find) HP Sauce!

The English aren’t the only ones who will find comforts of home here. The Kebab Shack also serves extremely affordable Middle Eastern style kebabs, and delicious Aussie beef pies!


ROSIE’S CAFE

Rosie’s is probably my favorite of all the brunch spots on the list.

Owned and operated by My and Thuy, two local girls and longtime friends, this cozy little café can be found tucked down a quiet alley, away from the hustle and bustle of the Old Quarter. Considering its proximity to the popular tourist destination, Rosie’s is actually extremely affordable. 

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The two girls say Rosie’s is the result of their mutual passion for coffee shops, and their desire to serve up a little something of their own. I was a big fan of what they’re serving up, and with loads of healthy options that everyone can enjoy, I think you will be too.

Start your day with one of their colorful smoothie bowls, avo toast, or Rosie’s signature Brekky. While you’re there, don’t forget to try one of their delicious cold pressed juices, a traditional Vietnamese coffee, or satisfy your sweet tooth with one of their milkshakes!

  • Vegetarian Friendly ✓

  • Hours: 9am-5pm Monday - Friday, 8am-3pm Saturday, closed Sunday

  • Location: 8/6 Nguyen Thi Minh Khai

  • Website: Rosie’s Cafe Facebook


MORNING GLORY

Opened in 2006 by Ms. Vy, local celebrity and author of the cookbook Taste Vietnam, this restaurant takes its name from the morning glory vegetable. Known for its resilience, the morning glory is able to thrive and survive in the harshest conditions, and (after rice) is the second most commonly eaten food in Vietnam. According to Ms. Vy, it symbolically represents Vietnamese character.

Morning Glory, the fourth restaurant opened by Ms. Vy, aims to give guests a broader view of Vietnamese cuisine by also featuring dishes from outside of Hoi An. Some of their most popular dishes among guests are their Banh Xeo (crispy pancakes) - and Cao lầu (YUM).

Check out the original Morning Glory restaurant, the Morning Glory cooking school, or one of Ms. Vy’s many other restaurant locations in Hoi An for a delicious spin on local favorites. You can also take advantage of their delivery service on their website!


HOI AN CENTRAL MARKET

For a truly unique experience, do as the locals do and trade your western brekky for a bowl of pho or Cau Lau at the Hoi An Central Market.

As the name suggests, this market is literally located in the center of town, making it the perfect place to grab a bite before a day of exploring the Old Town.

Though you will likely end up paying a bit of a foreigner tax on anything you buy here, a visit to the market still guarantees you a delicious meal and an experience you won’t forget - all for less than a couple bucks!

Don’t forget your camera! The sights and sounds of the market and its food hall are something you’ll definitely want to write home about.

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  • Hours: Open daily from 5am

  • Location: 73 Phan Boi Chau Son Phong


THE DECK HOUSE

For a delicious brekky on the beach, head to An Bang Beach’s Deck House.

From 7-11 everyday, they offer a variety of breakfast entrees ranging from veggie omelettes and breakfast bowls to avo toasts and traditional cau lau.

The prices are a bit higher here than some of the other spots on the list, but the beach views more than made up for it.

We loved beginning our day with a run to the beach, grabbing a bite here, then taking advantage of the Deck House’s lounge chairs to soak up some rays on the beach.

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  • Hours: 7am-11pm

  • Location: When you arrive at An Bang Beach, take a left at the end of the street. The Deck house will be located on your right.

  • Website: The Deck House


FISHERMAN

To all my vegan, Instagram lovin’ readers - this last one is for you.

The Fisherman is an affordable, sustainable, and vegan restaurant also located on An Bang beach. They serve up a delicious healthy breakfast all day, and boast one of the most insta-worthy interiors and restaurant patios that I have ever seen.

The Fisherman also has happy hour specials and hosts the occasional full moon party, so if you’re visiting Hoi An, be on the lookout for that, too!

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  • Vegetarian Friendly ✓

  • Hours: 7:30am - 11pm

  • Location: Head to An Bang beach via Hai Ba Trung Street. When you reach the end of the street, turn right. Continue down the path until you see The Fisherman on your left.

  • Website: The Fisherman Vegan Restaurant Facebook


MAP


Did I miss any?

Where is your favorite place to brunch in Hoi An? Let me know in the comments below!

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